Québec City: 3 or 5-Course Dinner Cruise with DJ & Dancing

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Savor a gourmet 3 or 5-course meal as you cruise the St. Lawrence at sunset. Marvel at the breathtaking city skyline and scenic surroundings, then dance the night away as our DJ sets the perfect vibe!

Highlights

  • Savour a 3 or 5-course bistronomic meal inspired by local ingredients
  • Enjoy a cocktail on one of the outdoor terraces as you take in stunning views
  • Marvel at Montmorency Falls, Île d'Orléans and the illuminated city
  • Dance the night away after your meal as the DJ sets the vibe
  • Take photos with the iconic Château Frontenac and Old Québec as your backdrop

Description

Set sail on a one-of-a-kind sunset dinner cruise! Relish locally inspired cuisine paired with stunning views of Château Frontenac, Old Québec, and Montmorency Falls, all while enjoying a gourmet 3 or 5-course meal crafted by our executive chef. Afterward, dance to the latest hits with a DJ or relax on the upper deck with views of Old Québec, Île d'Orléans, and the Québec and Pierre-Laporte bridges as night falls before returning to dock at the illuminated city. Bistronomic meal: Savour a delicious 3 or 5-course menu inspired by local ingredients and prepared onboard by our executive chef. Sample bistronomic menu (subject to seasonal changes): - Amuse-bouche: Shrimp and mackerel smoked with pepper from Fumoir d’Antan, raspberry extract and honey pearls - Appetizer: Guinea fowl confit salad with black garlic honey–infused pearl barley, quail egg, ground cherry and ice cider vinaigrette - Prelude: Wapiti terrine with wild blueberry chutney from Lac-Saint-Jean - Main (choice of): Chicken supreme, duck demi-glace sauce and cardamom-infused pear confit Grilled Atlantic salmon steak, mustard sauce with roasted garlic and white balsamic Beef cheek slowly braised for 14 hours, jus infused with fresh thyme and Québec dune pepper Canadian beef tenderloin, boreal pimbina berry and red wine reduction* Served with seasonal vegetables and potato gratin *Valid with the Red Carpet option. The tenderloin also includes an Atlantic lobster tail with garlic flower clarified butter as a side. - Dessert: Chocolate mousse dome, caramel eruption, raspberry custard and Mélilot - Beverages: Coffee, tea, and a wide selection of drinks available. Red Carpet Option: Upgrade to our Red Carpet option and enjoy priority boarding, a specially reserved table, our filet mignon as a main course option and a lobster tail as a side with any dish. Savour a welcome cocktail, a bottle of wine for two, and a digestif to complete your night.

Includes

3 or 5-course meal with 3 main course options (extra main course option with Red Carpet) Tea & coffee Welcome cocktail, bottle of wine and digestif (only with Red Carpet option) Tips Live entertainement (DJ or live music) Cruise with commentary

Important Information

  • Credit card only, cash not accepted on board. Dinner cruise schedule: 6:00 - 7:00 p.m.: Boarding 7:00 p.m. : Departure and start of dinner service 8:30 p.m.: Dancefloor opens and DJ set begins for guests who have finished dining 9:30 p.m.: Dinner service concludes 10:30 p.m. Return to dock and passenger disembarkation Be sure to tell your server if you have a food allergy or if you prefer a vegetarian, vegan or gluten-free option. Please be aware that some areas of the boat may be off-limits during private events. Please note that the boat is not wheelchair accessible due to its multiple decks not being suited to mobility devices. Hop aboard with complete confidence knowing that every one of our ships is safe, inspected and certified by Transport Canada. In addition, our crews are fully certified by Transport Canada and Transport Québec. Sustainable development being one of our top priorities, our boats have the best environmental footprint in Canada.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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